Morels and Broad Beans
This is a simple but rich spring recipe that combines the earthy quality of morels with the bright sweetness of broad beans (favas).
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Cooking tools:
- Cast iron skillet
- Pot
- Stove
- Colander
- Spoon
- Measuring spoon
Ingredients
- 3 lb. small fresh fava beans in the pod
- Salt, to taste
- 3 tbsp. extra-virgin olive oil
- 12-15 fresh medium morels, cleaned and halved or quartered lengthwise
- 1 tbsp. creme fraiche
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