Sea Bass In Cilantro Recipe

Ingredients

• 2 lb Sea Bass (Or Red Snapper) *
• 1 c Milk
• 1 t Cumin; Ground
• 1 c Onion; Chopped, 1 Large
• 1/4 c Vegetable Oil
• 1 c Green Chiles; **
• 1/4 c Fresh Cilantro; Snipped, ***
• 3/4 t Salt
• 1/4 t Pepper
• 1 x Lemon Or Lime Wedges
• * Bass Or Red Snapper fillets should be cut into 8 serving pieces.
• ** Green chiles should be canned, drained and finely chopped.
• *** You can use up to 1/2 cup of the snipped Cilantro. To Taste.