Best Chilean Sea Bass Recipe

Ingredients

• 2 pound chilean sea bass, cut into 6 fillets
• olive oil
• salt and pepper
• 4 mangoes, skin removed and diced
• 2 red bell peppers, diced
• 4 green onions, sliced
• 1 jalapeño peppers, seeded and diced
• 2 teaspoon extra virgin olive oil
• juice of 1 lime
• 1/4 cup finely chopped cilantro