Celery, Fennel, Apple and Radish Slaw
www.litchfieldfarmersmarket.org
Fresh celery, fennel, apple, and radish slaw with a zesty dressing—perfect for a crisp, refreshing side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Mason jar
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 tablespoons olive oil
- 2½ tablespoons cider vinegar
- 2 teaspoons lemon juice
- ¼ teaspoon sugar
- 1½ tablespoons fresh mint leaves, shredded
- 6 stalks celery, shaved or julienned
- 2 medium fennel bulbs, julienned
- 1 large Granny Smith apple, cored and thinly sliced with peel intact
- 4 medium radishes, halved and thinly sliced
- 2 tablespoons fennel fronds, chopped
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