Spicy Lentil Soup with Vegetables
We love lentils and we love spicy food, so we just put things together and it turned out really well. Enjoy the spicy lentil soup with vegetables from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Mixing bowl
- Colander
- Fine-mesh sieve
- Skillet
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Spoon
- Ladle
- Serving bowl
- Kitchen scale
- Stove
- Measuring spoon
- Whisk
- Plate
Ingredients
- lentils - 9 oz (250 g)
- onion - 1 medium - sized onion
- celery - 1 stalk
- parsnip - 1 root
- peppers - 2 pcs. red and green
- carrots - 1 pc. big
- zucchini - 1 pc. small
- garlic - 3 cloves
- paprika - about 1 tbsp.
- cayenne pepper - 2 dry, hot peppers or according to taste
- oil - 5 - 6 tbsp.
- savory herb - 2 tbsp. or to taste, crushed
- salt - to taste
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