Chuck Cube Metamorphosis: The Low-Simmer Alchemy | Byte The Chef

Ingredients

• 2 lb beef stew meat, cut into 2-inch cubes
• 1/2 stick butter, preferably unsalted
• 1 medium yellow onion, diced into uniform pieces
• 8 oz mushrooms, sliced 1/4-inch thick
• 2 cloves garlic cloves, minced
• 1/2 cup all-purpose flour for dredging
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 tbsp neutral oil with high smoke point
• 32 oz beef stock, preferably low-sodium
• 4 dashes Worcestershire sauce
• 1 tbsp ketchup for umami depth
• 2 tsp Kitchen Bouquet browning sauce