Celeriac Masterclass
In this masterclass James creates salt baked celeriac, celeriac soup and celeriac crisps. 3 delicious ways with celeriac!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Immersion blender
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 250g plain flour
- 250g seasalt
- few sprigs thyme, chopped optional
- 100 ml water
- 1 large celeriac
- 1/2 celeriac peeled and diced
- 500ml full fat milk
- 1 tsp mild curry powder
- ½ a vanilla pod, seeds removed
- 25ml double cream
- Salt
- pepper
- Drizzle of herb oil
- Drizzle of double cream
- Vegetable oil
- Half a celeriac
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