Celeriac Masterclass - Salt Baked Celeriac, Remoulade and Celeriac Soup
If celeriac has you stumped when it comes to recipes, look no further the this trio of dishes...Salt Baked Celeriac, Remoulade and Celeriac Soup!
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Cooking tools:
- Food processor
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 500g plain flour
- 500g seasalt
- few sprigs thyme, chopped
- 100 ml water
- 1 large celeriac
- 2 egg yolks
- 1 tsp Dijon mustard
- 200ml veg oil
- 2 tsp grainy mustard
- Salt
- pepper
- 2 tbs chopped parsley
- ½ lemon juice
- 1/2 celeriac, peeled and thinly sliced
- 1/2 celeriac peeled and diced
- 500ml full fat milk
- 25ml double cream
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