Tofu Stir-Fry with Asparagus and Cashews

Name: Tofu Stir-Fry with Asparagus and Cashews
Ingredients: ½ cup Water; 3 Tablespoons Low-Sodium Soy Sauce (see note); 1 teaspoon grated Fresh Ginger; 1 Tablespoon Cornstarch; 1 Tablespoon Dark Brown Sugar (can use light brown sugar); 1 Tablespoon Rice Vinegar; 2 teaspoons Toasted Sesame Oil; 1 15 ounce container Extra-Firm Tofu, pressed, drained and sliced into bite-sized cubes; ½ teaspoon Kosher Salt; ¼ teaspoon Garlic Powder (not garlic salt); 3 Tablespoons Cooking Oil, divided, plus more as needed; 3 cups chopped Asparagus; 1 cup Cashews, Roasted and Unsalted; 4 stalks Green Onions, roughly chopped; Cooked Rice or Noodles, for serving

actoneart.com

Quick and easy tofu stir-fry is a great way to serve tofu whether you’re a long-time fan or new to cooking this plant-based protein. For the longest time, tofu was one of those things that I...

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Ingredients

½ cup Water
3 Tablespoons Low-Sodium Soy Sauce (see note)
1 teaspoon grated Fresh Ginger
1 Tablespoon Cornstarch
1 Tablespoon Dark Brown Sugar (can use light brown sugar)
1 Tablespoon Rice Vinegar
2 teaspoons Toasted Sesame Oil
1 15 ounce container Extra-Firm Tofu, pressed, drained and sliced into bite-sized cubes
½ teaspoon Kosher Salt
¼ teaspoon Garlic Powder (not garlic salt)
3 Tablespoons Cooking Oil, divided, plus more as needed
3 cups chopped Asparagus
1 cup Cashews, Roasted and Unsalted
4 stalks Green Onions, roughly chopped
Cooked Rice or Noodles, for serving