Cashew Tofu Stir-Fry | Recipe Cart
Experience authentic Chinese flavors with this Cashew Tofu Stir-Fry. Quick, easy, and packed with tasty ingredients like cashews and chili oil. Perfect for a quick meal or dinner party!
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Cooking tools:
- Air fryer
- Parchment paper
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Pan
- Oven
- Serving bowl
- Kitchen towel
- Plate
- Saucepan
- Whisk
- Spoon
Ingredients
- 17 1/2 oz extra firm tofu
- 1 tbsp chinese black vinegar ( or rice vinegar)
- 2 tbsp soy sauce
- 1 tbsp vegetarian oyster sauce
- 1/2 tsp dark soy sauce
- 2 tbsp sugar
- 2 tsp homemade chilli oil
- 3 tbsp room temperature water
- 1/2 tbsp corn starch ( or potato starch)
- 2 tbsp neutral oil
- 3 thin slices ginger
- 5 cloves garlic (, crushed and peeled)
- 1-2 scallions (, green and white parts separated)
- 2 dried chiles (, optional for extra heat)
- 1 small red bell pepper (, seeded and sliced)
- 1/2 cup roasted cashews
- Sesame oil (to finish (optional))
- Steamed rice
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