Masaledar Paneer
Masaledar Paneer is one of the easiest sabji. You can prepare it with onion, tomato, paneer, pav bhaji masala, ketchup, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- Clarified butter / Ghee - 2 Tablespoons
- Cumin seeds / Jeera - 1 Teaspoon
- Green chilli / Hari mirch - 2 to 3 Finely chopped
- Ginger / Adrakh - 2 Inch Grated
- Asafoetida / Hing - A pinch
- Onion / Pyaz - 2 Finely chopped
- Capsicum - 1 Finely chopped
- Tomato / Tamatar - 2 Finely chopped
- Turmeric powder / Haldi powder - 1 Teaspoon
- Red chili powder / Lal mirch powder - 1 Teaspoon
- Salt - As per taste
- Cottage cheese cubes / Paneer - 1 Cup
- Pav bhaji masala - 1 Teaspoon
- Tomato ketchup - 1 Tablespoon
- Coriander leaves / Hara dhaniya - A handful
- Tomato / Tamatar - 2 Chopped
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