Calypso Shrimp with Black Bean Citrus Salsa - Mexican Recipes - Old El Paso

Ingredients

• 2 teaspoons grated orange peel
• 1/4 cup orange juice
• 1/2 teaspoon seasoned salt
• 4 cloves garlic, finely chopped
• 1 lb uncooked large shrimp (21 to 30), peeled, deveined
• 1 tablespoon canola oil
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 medium orange, peeled, divided into segments, membrane removed and cut in half
• 1/4 cup thick & chunky salsa
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon grated lime peel
• 2 cloves garlic, finely chopped