Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa

Ingredients

• 2 tablespoons blackened seasoning (from 2.5-oz container)
• 1 tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
• 1/4 cup sweet orange marmalade
• 1 lb uncooked medium shrimp (about 32 shrimp), thawed if frozen, peeled and deveined, tails removed
• 2 ripe medium avocados, pitted, peeled and cut into 1/2-inch pieces
• 1 small orange, peeled, chopped
• 1 small jalapeño chile, seeded, finely chopped
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 teaspoon ground cumin
• 1 tablespoon fresh lime juice
• 8 Old El Paso™ Stand ‘N Stuff® taco shells (from 4.7-oz box)
• 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)