Ground Lamb Crunchwrap Supreme
Try switching up the beef to ground lamb for your crunchwrap supreme's! Loaded with melted cheese, spicy ground lamb, and a crunchy tostada and tortilla
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Ingredients
- 1 pound American ground lamb
- 2 tbsp olive oil
- 2 tsp paprika
- 2 tsp cumin
- 1 1/2 tsp chilli powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup salsa
- 1 tbsp ketchup
- 6 flour tortillas 10-12 inch
- 6 tostadas
- 12 ounces cheddar cheese grated
- 1 tomato deseeded and diced
- 1 iceberg lettuce shredded
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