Harira Recipe - Cooking Index

Harira Recipe - Cooking Index

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Recipe for Harira Recipe - * Note: Substitute orzo or the tiny soup pasta called acini di pepe for the crushed vermicelli, if you prefer.Rinse and pick over fava beans, then soak overnight in water...

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Ingredients

  • 1 cup / 160g / 5.6oz Whole dried fava beans - (1/2 lb)
  • Water - as needed
  • 1 Bay leaf - (optional)
  • 2 tablespoons / 30ml Olive oil
  • 2 Onions - minced
  • 2 lbs / 908g / 32oz Lamb shoulder chops - cut in 1" cubes
  • 8 Spanish saffron threads - crushed
  • 1 teaspoon / 5ml Ground turmeric
  • 2 teaspoons / 10ml Ground ginger
  • 10 Tomatoes - (to 12, abt 3 lbs) - peeled, seeded
  • 30 Parsley sprigs
  • 15 Cilantro sprigs
  • 1 cup / 237ml Lentils
  • 1 teaspoon / 5ml Freshly-ground black pepper
  • 1 teaspoon / 5ml Ground cinnamon
  • Salt - to taste
  • 1/2 cup / 73g / 2.6oz Crushed vermicelli - see * Note
  • Chopped cilantro - for garnish
  • Lemon wedges - for serving

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