Harira Recipe - Cooking Index
Recipe for Harira Recipe - * Note: Substitute orzo or the tiny soup pasta called acini di pepe for the crushed vermicelli, if you prefer.Rinse and pick over fava beans, then soak overnight in water...
Ingredients
- 1 cup / 160g / 5.6oz Whole dried fava beans - (1/2 lb)
- Water - as needed
- 1 Bay leaf - (optional)
- 2 tablespoons / 30ml Olive oil
- 2 Onions - minced
- 2 lbs / 908g / 32oz Lamb shoulder chops - cut in 1" cubes
- 8 Spanish saffron threads - crushed
- 1 teaspoon / 5ml Ground turmeric
- 2 teaspoons / 10ml Ground ginger
- 10 Tomatoes - (to 12, abt 3 lbs) - peeled, seeded
- 30 Parsley sprigs
- 15 Cilantro sprigs
- 1 cup / 237ml Lentils
- 1 teaspoon / 5ml Freshly-ground black pepper
- 1 teaspoon / 5ml Ground cinnamon
- Salt - to taste
- 1/2 cup / 73g / 2.6oz Crushed vermicelli - see * Note
- Chopped cilantro - for garnish
- Lemon wedges - for serving
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