Spicy Dill Pickle Recipe

Name: Spicy Dill Pickle Recipe
Total time: 10 min
Ingredients: 500 g baby cucumbers (I use 2 Lebanese cucumbers (optional)); 6 cloves garlic (sliced into strips); 4 hot chillies (I prefer habernero, but any Thai or spicy pepper can be used); 6 sprigs fresh dill fronds (about 1/4-1/3 cup); 1 cup water; 1 cup white vinegar ( or apple cider vinegar); 2 tablespoons salt flakes; 1 teaspoon chipotle powder (or chilli flakes); ½ teaspoon yellow mustard seeds; 1 teaspoon black peppercorns; Add 1-2 teaspoons of Takin, chilli flakes, or chilli crisp to the brine

madcreationshub.com

Enjoy the tangy goodness of a homemade Spicy Dill Pickle Recipe. Perfect for snacking or topping sandwiches, and oh-so-easy to make!

View full recipe on madcreationshub.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at madcreationshub.com.

Share this recipe:

Cooking tools:

Mason jar
Mixing bowl
Pitcher
Blender
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Refrigerator

Ingredients

500 g baby cucumbers (I use 2 Lebanese cucumbers (optional))
6 cloves garlic (sliced into strips)
4 hot chillies (I prefer habernero, but any Thai or spicy pepper can be used)
6 sprigs fresh dill fronds (about 1/4-1/3 cup)
1 cup water
1 cup white vinegar ( or apple cider vinegar)
2 tablespoons salt flakes
1 teaspoon chipotle powder (or chilli flakes)
½ teaspoon yellow mustard seeds
1 teaspoon black peppercorns
Add 1-2 teaspoons of Takin, chilli flakes, or chilli crisp to the brine

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Spicy Dill Pickle Recipe

Ingredients

Ready to cook this?

More Like This