Artichoke Guacamole
Artichoke Guacamole—Vegan, gluten-free, and perfect for detoxing! Enjoy with pita chips or as a steak topping.Makes 1 1/2 cups.
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Ingredients
- 6 large, fresh, frozen, or canned artichoke bottoms, including stem
- 1/2 small red onion, finely chopped
- 1 large beefsteak tomato, chopped
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon toasted sesame oil
- 1/3 cup chopped scallions
- 3 tablespoons chopped fresh cilantro leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
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