Thanksgiving Recipes Collection

Name: Thanksgiving Recipes Collection
Total time: 80 min
Ingredients: 1 large loaf (approx. 700g) good quality sourdough bread, cut into 1-inch cubes (about 12 cups); 2 Tbsp (30g) unsalted butter, melted (optional, for pre-toasting); 1 cup (225g) pancetta, diced small (or thick-cut, quality bacon); 1 cup (225g) unsalted butter, divided (16 Tbsp); 2 large yellow onions, finely diced (approx. 3 cups); 3 ribs celery, finely diced (approx. 1.5 cups); 1 large Granny Smith or Fuji apple, cored and diced small (peel on); 4 cloves garlic, minced; ¼ cup (10g) fresh sage leaves, finely chopped; 2 Tbsp (4g) fresh thyme leaves, removed from stem; 1 Tbsp (15ml) dried poultry seasoning (optional); 3 large eggs, lightly whisked; 3 cups (710ml) low-sodium chicken or turkey broth (plus more if needed); 1 Tbsp (15ml) Worcestershire sauce; 2 tsp (10g) coarse sea salt; 1 tsp (5g) freshly cracked black pepper

hertaste.net

Thanksgiving Recipes Collection features the Ultimate Sage and Pancetta Stuffing. Master this Full Thanksgiving Dinner side dish with crispy sourdough texture.

View full recipe on hertaste.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.

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Ingredients

1 large loaf (approx. 700g) good quality sourdough bread, cut into 1-inch cubes (about 12 cups)
2 Tbsp (30g) unsalted butter, melted (optional, for pre-toasting)
1 cup (225g) pancetta, diced small (or thick-cut, quality bacon)
1 cup (225g) unsalted butter, divided (16 Tbsp)
2 large yellow onions, finely diced (approx. 3 cups)
3 ribs celery, finely diced (approx. 1.5 cups)
1 large Granny Smith or Fuji apple, cored and diced small (peel on)
4 cloves garlic, minced
¼ cup (10g) fresh sage leaves, finely chopped
2 Tbsp (4g) fresh thyme leaves, removed from stem
1 Tbsp (15ml) dried poultry seasoning (optional)
3 large eggs, lightly whisked
3 cups (710ml) low-sodium chicken or turkey broth (plus more if needed)
1 Tbsp (15ml) Worcestershire sauce
2 tsp (10g) coarse sea salt
1 tsp (5g) freshly cracked black pepper