Best Thanksgiving Stuffing Recipe? My Family's Secret!

Ingredients

• 1 loaf (1 lb/450g) day-old white bread, crust removed, cubed
• 1/2 loaf (8oz/225g) day-old sourdough bread, crust removed, cubed (optional)
• 1/2 cup (1 stick/113g) unsalted butter
• 2 medium yellow onions, finely chopped
• 4 cloves garlic, minced
• 2 stalks celery, finely chopped
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 3 cups (720ml) chicken broth, low-sodium preferred
• 2 large eggs, lightly beaten
• 1/2 cup (75g) dried cranberries (optional)
• 1/2 cup (50g) chopped pecans or walnuts (optional)