Darkly Divine Vegan Chocolate Fudge Cake - Vegetarian Society

Darkly Divine Vegan Chocolate Fudge Cake - Vegetarian Society

vegsoc.org

Indulge in a decadent Darkly Divine Vegan Chocolate Fudge Cake! Egg-free, dairy-free, and perfect for chocolate lovers. Enjoy the rich, fudgy taste without any compromise.

View full recipe on vegsoc.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegsoc.org.

Share this recipe:

Cooking tools:

  • Springform pan
  • Cake pan
  • Blender
  • Kitchen scale
  • Sifter
  • Offset spatula
  • Oven
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Parchment paper
  • Plate

Ingredients

  • 240g self raising flour
  • 1½ tsp bicarbonate of soda
  • 35g cocoa
  • 75g ground almonds
  • 240g granulated sugar
  • 150g hard 100% vegetable margarine
  • 260ml soya milk
  • 150ml soya yogurt
  • 2 tsp vanilla extract
  • 2 drops almond extract
  • 50g soya margarine
  • 3 tbsp water
  • 200g icing sugar
  • 50g cocoa
  • 1 tsp vanilla extract
  • 10g icing sugar
  • 200g 70% cocoa plain chocolate, melted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This