Vegan Chocolate Fudge Cake |Easy Dairy-free Bake
This extremely chocolatey fudge is completely vegan, making it an ideal treat for those who follow a plant-based diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g (7oz) Stork® block, plus extra for brushing
- 275g (10oz) dark dairy-free chocolate
- 150g (5oz) caster sugar
- 150g (5oz) light muscovado sugar
- 1 tsp vanilla extract
- 200g (7oz) plain flour
- 1 tsp baking powder
- 200g (7oz) ground almonds
- 225ml (7½fl oz) almond milk
- 200g (7oz) dark dairy-free chocolate
- 200g (7oz) Stork® block
- 400g (14oz) icing sugar
- 300g raspberries
- icing sugar, for dusting
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