Braised duck | Women's Weekly Food

Ingredients

• 1.75 kilogram to 2kg (3½ lb to 4lb) duck
• 2 clove garlic oil for deep-frying
• 3 teaspoon soy sauce
• 1 1/2 tablespoon dry sherry
• 1 teaspoon grated green ginger
• 2 cup water
• 2 chicken stock cubes
• 6 dried mushrooms
• 230 gram can bamboo shoots
• 225 gram can water chestnuts
• 5 shallots
• 1 1/2 tablespoon cornflour, extra
• 3/4 cup water, extra
• 1/2 teaspoon sugar salt, pepper
• 1 teaspoon soy sauce, extra
• 1/2 teaspoon sesame oil