Braised duck breasts with celery and orange

Ingredients

• 6 oranges
• 4 skinless duck breasts ((about 175 grams/6 oz each))
• 2 tbsp canola oil
• 2 onions (thinly sliced)
• 4 stalks celery (sliced)
• 1 large garlic clove (crushed)
• 500 g small new potatoes (scrubbed and halved)
• 2/3 cup diluted salt-reduced or homemade chicken stock
• 1 red chili pepper (deseeded and thinly sliced (optional))
• 1 tbsp fresh flat-leaf parsley (chopped)