No-Bake Avocado Tart Recipe
The no-bake avocado tart from Jeanine Donofrio’s new cookbook, “Love & Lemons Simple Feel Good Food,” is vegan, photogenic and beyond easy to prepare. Read on for the full recipe, which only...
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Cooking tools:
- Food processor
- Blender
- Tart pan
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- Graham Cracker Crust
- 9 rectangular graham crackers
- 5 tablespoons coconut oil, melted
- ¼ cup brown sugar
- ½ teaspoon sea salt
- 2 avocados
- 8 ounces vegan cream cheese (such as Kite Hill)
- ⅔ cup confectioners’ sugar
- ⅓ cup freshly squeezed lime juice
- Zest of 2 limes
- Lime slices, for serving (optional)
- Non-dairy whipped topping, for serving (optional)
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