Lobster And Shrimp Linguine Recipe

Ingredients

• 1 lb lobster tails (shells removed, meat chopped)
• 1/2 lb large shrimp (peeled, deveined)
• 2 tbsp olive oil (for sautéing seafood)
• 12 oz linguine pasta
• Salted water (for boiling pasta)
• 4 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• Salt (to taste) (Enhances flavors)
• Freshly ground black pepper (to taste) (Adds mild heat and depth)
• 1/4 cup fresh parsley (chopped) (For garnish, Adds color and freshness)
• Red pepper flakes (optional, pinch) (For a subtle heat, Boosts flavor complexity)