Shrimp and Lobster Key Lime Recipe

Name: Shrimp and Lobster Key Lime Recipe
Ingredients: 2 tablespoons butter; 9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned; 1/2 Florida lobster tail (about 6 ounces), chopped; 8 ounces fresh mushrooms, sliced; 2 tablespoons chopped scallions; 2 tablespoons Chablis wine; 4 ounces Key Lime Mix, recipe follows; 2 cups cooked long-grain rice; 8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic); 2 tablespoons Louisiana-style hot sauce; 1 tablespoon fresh Key lime juice

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This Shrimp and Lobster Key Lime recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.

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Ingredients

2 tablespoons butter
9 shrimp (21 to 25 count or medium-size), peeled, de-veined, and cleaned
1/2 Florida lobster tail (about 6 ounces), chopped
8 ounces fresh mushrooms, sliced
2 tablespoons chopped scallions
2 tablespoons Chablis wine
4 ounces Key Lime Mix, recipe follows
2 cups cooked long-grain rice
8 ounces garlic spread (2 sticks of butter mixed with 1 tablespoon minced garlic)
2 tablespoons Louisiana-style hot sauce
1 tablespoon fresh Key lime juice