Caramel Pumpkin Cheesecake Dip
Caramel-infused pumpkin cheesecake dip with creamy textures and a swirl of caramel—perfect for autumn gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dutchfarms.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Serving bowl
- Refrigerator
Ingredients
- 2 (8 ounce) packages Dutch Farms cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 1/2 cups pumpkin
- 2 tablespoons pumpkin pie spice
- 1 (8 ounce) tub whipped topping, such as Cool Whip
- 1/4 cup caramel sauce plus 2 tablespoons for topping
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