Juicy Slow Cooker Turkey (Tender, Crispy Skin)

Name: Juicy Slow Cooker Turkey (Tender, Crispy Skin)
Total time: 495 min
Ingredients: 2 kg / 4 lb turkey breast, skin on, bone in or boneless (if using frozen, thaw it); 1 head of garlic, cut in half horizontally; 1 onion (brown, yellow or white), unpeeled, cut in half; 5 sprigs of thyme (or 2 tsp dried thyme leaves); 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp paprika; 2 tsp salt; 5 grinds of black pepper; 1 1/2 - 2 tbsp olive oil; Chicken stock/broth (or water), for topping up liquid if needed; 4 tbsp / 50g butter; 1/4 cup / 35g flour; Salt; pepper

zestplate.com

This slow cooker turkey breast is incredibly juicy, nearly hands-off, and comes with rich homemade gravy. Perfect for holidays or any day!

View full recipe on zestplate.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zestplate.com.

Share this recipe:

Cooking tools:

Ingredients

2 kg / 4 lb turkey breast, skin on, bone in or boneless (if using frozen, thaw it)
1 head of garlic, cut in half horizontally
1 onion (brown, yellow or white), unpeeled, cut in half
5 sprigs of thyme (or 2 tsp dried thyme leaves)
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp paprika
2 tsp salt
5 grinds of black pepper
1 1/2 - 2 tbsp olive oil
Chicken stock/broth (or water), for topping up liquid if needed
4 tbsp / 50g butter
1/4 cup / 35g flour
Salt
pepper