Oysters Gilhooley | Saveur
This recipe hails from Gilhooley's in San Leon, Texas. If you have oysters on hand for holiday appetizers, try grilling or broiling them with garlic, parmesan, and Tabasco.
Ingredients
- 8 tbsp. unsalted butter, softened
- 1 tbsp. worcestershire
- 1 tbsp. finely chopped garlic
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. Tabasco
- 12 oysters, shucked, on half shell
- 12 small shrimp, cooked and peeled
- <sup>1</sup>⁄<sub>3</sub> cup finely grated parmesan
- Lemon slices, for serving
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