Easy Swiss Steaks - Town & Country Supermarkets
Easy Swiss Steaks with beef, veggies, and tomato broth—simmered for tender perfection. Perfect for a weeknight dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Dutch oven
- Skillet
- Wooden spoon
- Plate
Ingredients
- 2 Lb. Beef Steak, Trimmed & Cut Into Large Squares
- 1 Tsp. Sea Salt
- 1 Tsp. Ground Black Pepper
- 1 Tsp. Garlic Powder
- 2 Tbsp. Corn Starch
- 1 Tbsp. Olive Oil
- 1/2 Cup Celery, Finely Chopped
- 1/2 Cup Red & Yellow Bell Peppers, Diced
- 1/2 Cup Yellow Onion, Diced
- 1 Cup Crushed Tomato Puree
- 1 Cup Beef Stock
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