Easy Swiss Steak

Name: Easy Swiss Steak
Total time: 150 min
Ingredients: 2 pounds bottom round roast (Cut into ½" thick slices); 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); ½ cup flour (all-purpose); 3 tablespoons olive oil; 1 onion (sliced); 4 cloves garlic (minced); 1 tablespoon tomato paste; 14 1/2 ounces diced tomatoes (1 can); 2 cups beef broth (low sodium); 2 teaspoons Italian seasoning; 1 tablespoon Worcestershire sauce; 1 tablespoon parsley (freshly chopped)

www.jocooks.com

Easy Swiss Steak - beef cooked down until tender in a flavorful tomato sauce. Made all in one pot, this is an impressive steak dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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