Swiss Steak — Easy American Recipe
Classic Swiss steak recipe with tender beef braised in savory tomato sauce. Easy oven method for fall-apart meat in rich, flavorful gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Oven
- Skillet
- Dutch oven
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 2 lb steak
- 1 cup flour
- 3 tbsp olive oil
- 1 onion
- 4 cloves garlic
- 1 tbsp tomato paste
- 2 cups tomato
- 2 cups beef broth
- 2 tsp italian seasoning
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp parsley
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