Butter Chicken Curry
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Plate
Ingredients
- 1 x 425g pouch Taste of India Butter Chicken Sauce
- 1 clove garlic, crushed
- 1 x 400ml can Ayam coconut cream
- 1 brown onion, chopped
- 1 red capsicum, sliced
- Dob of butter
- 500 grams Mt Barker Free Range Chicken Breast, cubed
- Sprig of coriander
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