Tomato and Watermelon Salad | Nakano Flavors

Ingredients

• 1 small seedless watermelon, cubed
• 4 heirloom tomatoes, cut into wedges
• 1 English cucumber, chopped
• 1 sweet onion, thinly sliced
• 2 jalapeño peppers, sliced
• 2 Tbsp olive oil
• ¼ cup Nakano® Organic Natural Rice Vinegar
• 1 Tbsp honey
• 1 Tbsp refrigerated ginger paste
• ¼ cup sliced fresh basil
• ¾ cup chopped salted cashews