Skirt Steak with Shallot Sauce | Saveur
A chewy steak rather than a tender one, bavette is a classic bistro cut.
Ingredients
- 4 Tbsp. butter
- 2 Tbsp. vegetable oil
- 4 (8-oz.) skirt steaks
- Salt
- Freshly ground black pepper
- 6 large shallots, peeled and finely chopped
- <sup>1</sup>⁄<sub>2</sub> cup red wine vinegar
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