Steak Bavette with Shallots ("bavette a l'achalotte") - SippitySup

Ingredients

• 4 cup shallots, thinly sliced
• 2 tablespoon canola oil, plus 1 tablespoon separated
• 2 tablespoon unsalted butter, plus more as needed
• salt and pepper
• 2 teaspoon sherry vinegar
• 2 tablespoon dry red wine plus ¼ cup (separated)
• 1 cup flavorful stock (veal, beef, chicken, vegetable)
• 2 steaks 1″-1&½” thick, 10 oz each (preferably an outside cut skirt or hanger (onglet). but a flavorful rib eye or a new yor
• 1 tablespoon italian parsley, chopped