Crab Stuffed Rice Balls | Riceland
Prepare to delight your taste buds with our irresistible Crab Stuffed Rice Balls recipe!
Ingredients
- 2 cups Riceland Long-Grain White Rice
- 1/4 cup rice vinegar
- 16-ounces imitation crab, chopped
- 1/2 cup Japanese mayo
- 1 tsp. sriracha
- 2-ounces cream cheese, softened
- 1 sheet seaweed, cut into 1" x 3" rectangles
- 1 Tbsp. black sesame seeds
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