Coconut Horchata Cream Recipe - Los Angeles Times

Coconut Horchata Cream Recipe - Los Angeles Times

www.latimes.com

Adapted from Broken Spanish’s beverage director Chris Chernock and lead bartender Pablo Gutierrez.

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Ingredients

  • 1 cup long grain white rice
  • 2 cans (14 ounces) unsweetened canned coconut cream
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 cup superfine sugar or granulated sugar

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