Coconut Honey Cream Horchata | National Honey Board

Coconut Honey Cream Horchata | National Honey Board

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Coconut, almond, and honey-infused horchata perfect for snacks or breakfast.Makes 4-6 servings. Try it now!

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Ingredients

  • 1 cup - white rice, rinsed
  • 1 cup - shredded coconut, unsweetened
  • 1/2 cup - raw almonds
  • 1 - cinnamon stick, broken in half, or 1 T ground cinnamon
  • 5 cups - water, divided
  • 1/2 cup - honey
  • ground cinnamon, for garnish

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