Coconut Horchata Cream Recipe - Los Angeles Times
Adapted from Broken Spanish’s beverage director Chris Chernock and lead bartender Pablo Gutierrez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 cup long grain white rice
- 2 cans (14 ounces) unsweetened canned coconut cream
- 1 can (14 ounces) unsweetened coconut milk
- 1 cup superfine sugar or granulated sugar
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