Coconut Horchata - Rick Bayless
Horchata migrated from Spain, where the original sweet, milky beverage was made from nutty-tasting chufa nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 1 1/4 cups raw white rice
- A 2-inch piece of cinnamon stick (preferably Mexican canela)
- A 14-ounce can coconut milk
- 3/4 cup sugar
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