Chicken Curry - Marium Hosein | Food & Lifestyle Blog

Ingredients

• 1 small onion diced
• 1 T ginger paste
• 1 T garlic paste
• 2 tomatoes chopped up
• 1/2 tsp turmeric
• 1/2 tsp red chili powder or to your taste
• 1/2 T of roasted and ground cumin and coriander
• Salt to taste
• 1 small free range chicken cut into pieces
• 1/2 cup of room temperature beaten yogurt
• Water or bone broth if you’re using boneless chicken
• 3/4th cup of peas
• 2 cardamoms popped (elaichi)
• 2 whole green chilies
• sprinkle of garam Masala for garnish
• Chopped up cilantro for garnish