ಅಮಟೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ Amatekai or Indian Hog Plum Pickle Recipe

Name: ಅಮಟೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ Amatekai or Indian Hog Plum Pickle Recipe
Ingredients: 60 to 70 ಅಮಟೆಕಾಯಿ (hog plums/amtekayi); 1/4 cup ಉಪ್ಪು (salt); 1 TBSP ಸಾಸಿವೆ (mustard seeds); 2 tsp ಅರಿಶಿಣ (turmeric powder); 2 tsp ಎಣ್ಣೆ (oil); 1/4 tsp ಸಾಸಿವೆ (mustard seeds); pinch ಇಂಗು (asafoetida/hing); 1/4 cup ಅಚ್ಚ ಮೆಣಸಿನಪುಡಿ (red chilli powder)

swayampaaka.com

Create savory amatekayi pickle by layering the vegetable with salt and letting it marinate for 4-5 days. Add spices to seal in flavor—perfect for long-term storage!

View full recipe on swayampaaka.com

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