Amtekai gojju | Hog plum gojju - gluten free, Vegan recipe
amtekai gojju, amtekai recipes, hog plum recipes, ambate recipes, traditional sidedish from malnad region, try this with rotti, rice,idli
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Ingredients
- 8 amatekai / Indian hog plum
- 3 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal / split black gram
- 1/4 tsp turmeric powder
- 1/8 tsp hing
- 10 to 15 curry leaves
- 1/2 tsp chana dal / split bengal gram
- 1/2 tsp fenugreek seeds
- 1/2 tsp jeera / cumin seeds
- 1/2 tbsp coriander seeds
- +/- 8 byadagi red chillies
- 3/4 cup grated fresh coconut
- little coriander leaves
- 1/2 to 3/4 tbsp salt or salt to taste
- 3 tbsp jaggery
- 2 1/2 cups of water
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