Braised Venison Shanks / How to Cook Deer Shanks Recipe | Samsung Food App

Ingredients

• 1 tablespoons Butter
• 1 tablespoons Olive Oil
• 4 venison shanks (Back legs will serve 2, front legs serve 1)
• 3/4 cup Onion (chopped)
• 3/4 cup carrot (chopped)
• 3/4 cup Celery (chopped)
• 2 garlic cloves
• 1 cup red wine (Cabernet sauvignon, merlot, burgundy, etc.)
• 3 cups venison stock (can use veal, beef or vegetable stock, use low sodium)
• 3 tomatoes (chopped)
• 1 tablespoons fresh thyme, minced (preferably, fresh)
• 3 bay leaf
• 2 teaspoons coarse kosher salt or sea salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons cornstarch