Venison shank recipe – Recipe

Ingredients

• Venison: 4 medium shanks of
• Butter: a large knob of
• Olive Oil: a glug of
• Bacon: 3 slices of streaky
• Juniper Berries: 10–12
• Carrots: 2
• Onion: 2 small
• Parsnips: 1
• Celery: 1
• Celeriac: 3½ oz (100 g) (approx)
• Flour: all-purpose plain
• red wine: 1¼ cups (300 ml)
• Bay Leaf: 1
• Thyme: 4–5 sprigs of fresh
• Beef Broth: 2½ –3 cups (600-700 ml)
• Salt
• Black Pepper: freshly ground