Braised Venison Shank Recipe - Great British Chefs

Ingredients

• 2 venison shanks, bone-in, each weighing approx. 400g
• 175g of carrots, finely chopped
• 175g of onion, finely chopped
• 175g of celery, finely chopped
• 2l game stock
• 200g of sweetcorn
• 150g of squash, finely diced
• 150g of green beans, cut into quarters
• 200g of wild boar bacon lardons, or use pancetta if you can't get hold of it
• 1 knob of butter
• salt
• pepper