Low-Carb Steak Salad With Dijon Vinaigrette Recipe by Tasty

Ingredients

• ½ medium red onion, thinly sliced
• 10.5 oz cherry tomato, 1 package
• 3 tablespoons olive oil, divided
• kosher salt, to taste
• ground black pepper, to taste
• 2 teaspoons shallot, minced
• 1 tablespoon dijon mustard
• ½ teaspoon worcestershire sauce
• 1 teaspoon honey
• 2 tablespoons extra virgin olive oil
• ¼ cup red wine vinegar
• 1.25 lb boneless new york strip steak, about 1¼ inches (3 cm) thick
• 1 head red leaf lettuce, washed, dried, and cut into ½-inch (1.25 cm) pieces
• ½ cup walnuts, toasted, chopped
• ¼ cup gorgonzola cheese, crumbled