Raisin-Fennel Scones
Preheat oven 350 degrees. Add vanilla to cream. In the bowl of a stand mixer, blend together flour, sugar, baking powder, salt, and fennel seeds. With mixer run
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Ingredients
- 10 ounces all-purpose flour
- 3.4 ounces sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup raisins
- 1 teaspoon fennel seeds
- 1 ¼ cup cream
- 1 teaspoon vanilla
- Melted butter
- Additional cream and sugar
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