Cherry & raisin scones | Recipe Binder – Tried & Tasted Recipes from Real People
heat the oven to 220°C (fan 200°C/425°F/Gas 7). Lightly grease a large baking sheet. Make a light crumbly dough: Put the flour and baking powder into a large chilled mixing bowl.
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Ingredients
- 75g butter
- 350g self-raising flour, plus extra for dusting
- 1 1„2 tsp baking powder
- 30g caster sugar
- 75g sultanas
- 50g glaze cherries
- about 150ml (5fl oz) milk
- 2 large eggs, beaten
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